Whole Hog, Partial Acceptance: The Problematic Commensality of Fourth of July Barbecues in the Antebellum South

Open-flame roasting was of course a cooking technique almost universally practiced, but the specific spit-roasted, whole-animal methods of native peoples were of great interest to early...

Peter Mabli

Peter Mabli is a public historian who serves as director of online programs for the American Social History Project at The CUNY Graduate Center.