Tied to the Land: A Chef’s Connections to Local Food

If there’s one thing we all believe in, it’s food and people’s access to food. Doing business with Harvested Here helps the food bank have more food, be able to distribute more, and...

Erik Niel

Erik Niel was raised in Mandeville, Louisiana, a community on the north side of Lake Pontchartrain and an hour away from the Gulf, where he spent afternoons fishing and duck hunting with...